I love cooking up a big crock pot full o’ Hawaiian-style pulled pork (or any pulled pork, for that matter). Two nights ago I was organized enough to take a bag of pulled pork out of the freezer to thaw for last night’s dinner. That mean that last night was pulled pork, glorious pulled pork night—not bad for a Wednesday. As I was reheating the pork and making some cabbage slaw, I rolled up a couple of pork taquitos for the kiddos’ lunches. A little cheese, a little pork, about 10 minutes in the oven and the taquitos were done. Some apple slices and pretzel slims are the perfect accompaniment to pulled pork taquitos, don’t you think?