This school week has started out with some delicious melty cheese lunches. For Monday’s lunch, I made quesadillas with pinto beans—conveniently, I had cooked up a big pot of beans on Sunday, which we had with grilled fish tacos (yum!).
Today’s lunch included an always-popular-with-the-kids English muffin cheese pizza. I also packed some little cheese-filled crackers, mixed nuts, and some super sweet cantaloupe I got at the farmers market this weekend.