This is one of my favorite lunches to make for the kids. I take whatever we had for dinner, stuff it into a tortilla with some cheese and voila! Leftovers transformed into lunch. In this case, I had made tofu veggie breakfast-style burritos for dinner, which made for some yummy lunches the next day. We still have tomatoes in are garden, so I included these in the lunch along with some carrot sticks, grapes, a tangerine and a little cheese cracker sandwich (a savory treat).