My kids have never had actual Lunchables, but of course, they’ve seen other kids with Lunchables at school. The interesting thing about Lunchables is that the concept is basically good: little finger foods that kids can assemble in different ways. Unfortunately, the actual Lunchables product is full of preservatives and utterly lacking in fresh fruit and veggies; nutrition is sacrificed for a long shelf life (as it is in so many processed foodesque substances). Luckily, it’s easy to make a Lunchables-inspired snacky lunch that is full of color, variety and fun finger foods. For today’s lunch, I included slices of ham and cheddar cheese with a stack of crackers and lots of yummies on the side: cherry tomatoes, half a sweet red jalapeño (strangely mild and currently growing in my garden), carrot sticks, apples slices, a tangerine, and a few salty nuts.