I love a big bowl of muesli and yogurt loaded with fruit—in this case: strawberries and apricots. Yesterday, my little one got to have a lunch date with Grandma and they brought home a big container of California rolls. Yippie! A rare treat for lunch. As I was packing these lunches this morning, Iain insisted that I throw in some Parmesan Goldfish (which he was attempting to eat for breakfast, that crazy guy). I decided that Parmesan Goldfish would pair nicely with some roasted cashews. And there you have it: a California fresh lunch.