This week’s lunches have been heavy on the fruit now that berries AND stone fruit are in season. For this fun Friday lunch, I made a fruit salad with raspberries, apricots, nectarines, pluots, and bananas. Mmm, crazy good fruit salad! I put a nice dollop of yogurt on top, because I wanted to use the word “dollop” today. The sandwiches are the ever popular combo of peanut butter and Nutella. There may also be a tiny bit of marshmallow creme on the there (shh, don’t tell: it’s Decadent Friday!).