Breakfast Hash in a Quesadilla

lunch on 22 May 2014: breakfast sausage and veggie quesadilla with grape tomatoes, pretzels and fruit

lunch on 22 May 2014: breakfast sausage and veggie quesadilla with grape tomatoes, pretzels and fruit

Wednesday nights have become breakfast for dinner nights, because it’s just me and the kids—and we all love breakfast food. Last night I made some savory crepes filled with a kind of breakfast hash made with sautéed diced potatoes, carrots, kale, peas, corn and maple turkey sausage. I’ll admit it was a little more elaborate than the typical breakfast for dinner night (eggs + toast  or frittata), but I just had a hankerin’ for some crepes, so that was that. The kiddos out their crepes plain and I had mine sprinkled with Cholula hot sauce (yummers!). We ate so many crepes that I had to make our strawberry chia jam and Nutella dessert crepes out of sad little scraps. No one complained. I had a tiny bit of hash/crepe filling left over, so I stuffed it into these quesadillas for lunch.

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