Because I love making brunch food and the kiddos have no patience for lackluster leisurely restaurant brunches, we ate in for Mother’s Day. It was quite lovely and totally (actually, ridiculously) homemade and home grown: frittata with ham, kale, and spring onions from our garden, fresh baked currant scones, homemade yogurt and honey granola, farmers market strawberries, fresh squeezed o.j. from our orange trees, and lattes made by own personal barista who I had the good fortune to marry. If you’re food obsessed and love breakfast at home, you really shouldn’t marry someone who can’t foam milk and pull a perfect shot of espresso. Just sayin’. We all have our roles in the kitchen.
An my lucky little sweeties got to have Mother’s Day brunch all over again in today’s lunchbox.