This sandwich is a guaranteed kid-pleaser: sunflower seed butter, Nutella and thin slices of banana. Umm, yum. I made a little crunchy mix to go with the sandwich: cinnamon schoolbook cookies, Corn Chex, Rice Chex and Baby Goldfish. The fruit just screams “springtime in California”: strawberries and tangerines.
For today’s yummy lunch, I went with a very different, but equally kid-pleasing sandwich: smoked turkey and cheddar cheese on a buttery dinner roll. The sides are little rice cake pieces (every try to cut up a rice cake?), grape tomatoes, baby carrots, apple slices and little tangerine segments.