Last night’s dinner of spaghetti with turkey meatballs was immediately repurposed into today’s lunch: thinly sliced turkey meatballs, spinach and cheese with marinara sauce on cracked wheat sourdough bread. The kiddos are currently on a big sourdough kick, and cracked wheat sourdough has become the new bread of choice for toast and sandwiches. Yum—I love sourdough. And take a look at those strawberries. Now that April has arrived, the strawberries at the farmers market are starting to get incredibly sweet and delicious.