Lately, the kids and I have been eating tons of yogurt—yogurt parfaits for breakfast, yogurt with peanut butter, honey and graham crackers for a snack, and fruit-filled yogurt for lunch. Today’s yogurt is swirled with homemade strawberry chia jam, a little bit of Nutella (crazy decadence!), and lots of banana slices. Mmm: sweet, tart, and creamy yumminess. For sides I packed a whole wheat raspberry Fig Bar, some cinnamon schoolbook cookies, a dried apricot, sliced oranges, tangerines and celery sticks. And the little treat is a dark chocolate covered sea salt caramel.