I made a small batch of hard boiled eggs on Wednesday night, so that I would have some eggs on hand for the kiddos’ end of the week lunches. On Thursday, the hard boiled eggs are served with a little crumpet pizza (crumpet pizza is a tiny bit fancier than English muffin pizza), sliced kiwi, baby carrots and celery.
For lunch today, I chopped up a couple of hard boiled eggs and made some egg salad with mayo, a little butter, sweet pickle relish, chopped tomatoes, cilantro and salt and pepper. I had some leftover wagon wheel pasta from dinner, which I tossed with salt, pepper and nutritional yeast to make a surprisingly good little snack. A few grape tomatoes, a sliced kiwi and some lentil curls and crispy pea snacks finish off this fun Friday lunch.