Yesterday, I saw this recipe for Yogurt Bread with Molasses on Food52 and I knew that I just had to make it. So, guess what? I came home from work, made a quick dinner, and then made a loaf of this super delicious bread. I forced myself to let is cool entirely before slicing, as the recipe insisted, although it did require quite a bit of self-control. Today, the kiddos went absolutely crazy for this bread. They both had a slice for breakfast, then a couple of slices for lunch, and they had some more bread with dinner. I’d say it’s a hit and will be going into the lunch rotation.