I almost always make lunches the night before, because mornings are a rat race. But, yesterday, I packed the kiddos’ lunches in the morning, so I had to think fast. Peanut butter and jelly to the rescue! I also had a few homemade energy bars in the fridge, so I threw those in with some raw almonds and a date. On Saturday, I got some gorgeous baby carrots and the farmers market, so they’ll be making several appearances in this week’s lunches. Our orange trees are full of oranges right now, so I cut up a big orange in a flash. I had one last section of the Planetbox to fill, so I loaded it up with Trader Joe’s puffed corn snacks (TJ’s tasty version of Pirate’s Booty).