Today’s lunch contains a thick and delicious serving of blueberry lemon chia pudding. Yesterday, I made a big batch of blueberry, banana, vanilla soy milk smoothies and I saved some for the chia pudding. I stirred chia seeds and a little lemon curd into the smoothie. This is what it looks like at the end of the day: the chia seeds have plumped up and magically transformed the smoothie into a pudding. Last night for dinner I made a big stromboli by filling pizza dough with roasted eggplant, ham, marinara sauce, spinach and fresh mozzarella—inspired, I know. Lucky us: we all get a little leftover stromboli for lunch today.