Don’t these overnight oats with yogurt and berry jam look amazing? Last night after dinner, I made a small batch of berry jam using a package of frozen berries, a couple of tablespoons of turbinado sugar, a tablespoon of chia seeds and a squeeze of lemon juice. I mixed some rolled oats with plain yogurt, soy milk, raw cashews, and a big spoonful of berry chia jam. Then I sprinkled a little shredded coconut on top—just to be fancy. I also made some trail mix with almonds, Chex, dried cranberries and peanut butter chips. Clearly, the trail mix was irresistible to a certain little imp who snuck into this photo.