Lunch today is of the snacky variety: lots of variety, sweet and savory. Since the kids are on their rice cake kick, I packed a plain brown rice cake with ham, cheddar cheese and teriyaki beef jerky on the side. The little container of yogurt has some pineapple jam that I made by boiling down a can of pineapple with a little sugar, fresh ginger and some cornstarch. It turned out super yummy and would be even better with fresh pineapple. Fruits and veggies today are: freeze dried apple chips, a dried apricot, apple slices and celery sticks.