Beef, Black Bean and Potato Taquito with a Sweet Rice Cake on the Side

lunch on 18 Feb 2013: beef, black bean and potato taquito with fruits, veggies and a sweet rice cake

lunch on 18 Feb 2013: beef, black bean and potato taquito with fruits, veggies and a sweet rice cake

My kids actually love rice cakes. And they don’t even have to be sweet or flavored rice cakes. They like plain old Lundberg Organic Brown Rice Cakes, Lightly Salted. Iain loves to read the ingredients on a package of rice cakes, because he knows how ingredients-obsessed I am (maltodextrin?? say what?!), and that I get all excited about a snack food with two ingredients: organic whole grain brown rice and sea salt. Awesome. Thank you Lundberg, for making a delicious product without maltodextrin.

Although I  love Lundberg’s rice cakes just as they are, I decided to mix things up for lunch with a little smear of peanut butter on the rice cakes. I was lucky enough to have several shredded beef, black bean and potato taquitos left over from Monday night’s dinner, which made this lunch quick and easy to pack as I geared up for a crazy busy week.

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