Spinach, Kale and Ricotta Pie and Why Frozen Puff Pastry Rocks

lunch on 12 Feb 2014: spinach and kale ricotta pie with grape tomatoes

lunch on 12 Feb 2014: spinach and kale ricotta pie with grape tomatoes

I love frozen puff pastry. If you have a couple of sheets of puff pastry, you can make elegant little pies in no time—like these spinach, kale and ricotta cheese turnovers.  I made them for dinner last night and served them with some marinara sauce and couscous salad. For lunch, I went with grape tomatoes on the side (less messy than marinara sauce) and assorted goodies picked out by the kiddos: tortilla chips, Goldfish, apple slices, dried apricots and a kumquat.

lunch sides on 12 Feb 2014: colorful Goldfish, apples, dried apricots, freeze dried apples, a kumquat and tortilla chips

lunch sides on 12 Feb 2014: colorful Goldfish, apples, dried apricots, freeze dried apples, a kumquat and tortilla chips

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