Yesterday I was trying to figure what to do with all the yogurt I’ve been making lately (I’ve got two different cultures going—it’s a long story), and I decided to make berry yogurt pudding.
Tart and Yummy Berry Yogurt Pudding
- 3/4 cup of mixed berries
- 1 cup of plain yogurt
- 1 packet of plain gelatin
- 1/2 cup boiling water
- 2 tablespoons honey (or more, to taste)
In a blender or food processor, puree the berries with the yogurt. Stir the gelatin into the boiling water until it is dissolved completely. Mix in the honey. Add the berry yogurt and refrigerate until set. Makes 2 large or 4 small servings.
I love how the yogurt pudding turned out: very tart and refreshing. My little Lily loved it, but Iain claimed it “wasn’t my favorite.” Oh well. I can’t always please them both. I also have to admit that the pudding didn’t look super appetizing after scooping it into the kiddos’ lunch containers. If I were to make it again, I’d let the pudding set up in the serving containers so that it would have that nice, perfectly smooth Jello-like surface. I also sprinkled a little coconut sugar on the pudding, so that explains the weird brown stuff on top. Let’s just call this one a fail in the presentation department. At least the other stuff in the lunch box looks good.