Every once in a while I get motivated to make cute kabobs for lunch. Of course the kiddos love food on a stick: who doesn’t? In addition to the ham, cheddar, broccoli and pickle kabobs, the kids decided on an assortment of sides: baby carrots, whole wheat pretzels, Laughing Cow creamy swiss cheese spread and some apple slices. I feel like I should always have a little container of cute kabobs in the fridge ready for snacking. I’ll get right on that. Next week.