Behold my latest chia pudding concoction: a thick and rich protein-packed wallop of peanut butter and jelly love. It’s so good and super easy to make.
Amazingly Delicious Peanut Butter and Jelly Pudding
- 1/2 cup peanut butter
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1 banana
- 2 tablespoons chia seeds
- a couple of spoonfuls of jam
Blend all ingredients except the chia seeds. I used an immersion blender, but any type of blender will work. Stir in the chia seeds and store in the fridge overnight. Before serving, swirl in a spoonful of jam. Crazy yummy. If you like peanut butter and jelly, I recommend that you make this immediately. If you’re not a fan of chia seeds, don’t use them and omit the milk: the pudding will still be thick and delicious.