Amazingly Delicious Peanut Butter and Jelly Pudding

lunch on 31 Jan 2014: peanut butter and jelly pudding, graham crackers, apples and cheddar cheese

lunch on 31 Jan 2014: peanut butter and jelly pudding, graham crackers, apples and cheddar cheese

Behold my latest chia pudding concoction: a thick and rich protein-packed wallop of peanut butter and jelly love. It’s so good and super easy to make.

peanut butter and jelly pudding

peanut butter and jelly pudding

Amazingly Delicious Peanut Butter and Jelly Pudding
  • 1/2 cup peanut butter
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1 banana
  • 2 tablespoons chia seeds
  • a couple of spoonfuls of jam

Blend all ingredients except the chia seeds. I used an immersion blender, but any type of blender will work. Stir in the chia seeds and store in the fridge overnight. Before serving, swirl in a spoonful of jam. Crazy yummy. If you like peanut butter and jelly, I recommend that you make this immediately. If you’re not a fan of chia seeds, don’t use them and omit the milk: the pudding will still be thick and delicious.

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