Today’s lunch is a protein-packed, colorful extravaganza. Each kiddo got half a veggie burger (my favorite: Dr. Praeger’s California Veggie Burgers) with cheddar cheese and ketchup. I got ambitious after dinner last night and boiled a few eggs, which Lily helped me peel. The rest of lunch came from the farmers market (yummy kiwi, carrots and celery) and a cute little candy store in Cayucos (the Valentine’s Day mix, which includes some awesome pink candy corn!).