There is a wonderful gentleman who delivers packages to my department. He also fishes. Occasionally, he gives us a gorgeous package of fresh fish. Last week, it was four big fillets of cabazon. I thought Cabazon was just a premium outlet mall between Redlands and Palm Springs, but, apparently, it’s also a rather ugly looking, big mouthed fish that tastes quite delicious. We grilled the cabazon and used it to make some darn fine fish tacos. The leftover fish went into today’s quesadillas, along with some pinto beans and mild red salsa. Both Iain and Lily are fish fiends, so today was a clean plate club kind of day.