Mixed berry chia pudding is always a big hit with the kiddos. I used my typical berry chia pudding recipe, except I used plain yogurt instead of almond milk. Now that I’ve earned my master’s degree in yogurt-making, I’ve been adding my homemade yogurt to everything. But, if you’re not a dairy person or if you are vegan, chia pudding is perfectly delicious when made with non-dairy milk. Usually, I sweeten chia pudding with dates, but I’m clean out of dates at the moment. When I tested the pudding, it was a little tart, so I drizzled some honey on top. Mmm, extra yummy.