I’m always experimenting with various lentil (meat-less) loaf recipes. Last night for dinner, I made sliders/mini burgers with little slices of curried lentil loaf on dinner rolls. Lentil loaf sliders—what a ridiculous sounding dinner, although quite yummy (basically, the same thing as mini veggie burgers). For today’s lunch, I decided to smash up a small piece of lentil loaf and put it in a tortilla with some salsa and shredded cheese. I rolled it up and baked it until the tortilla was crisp and browned on the edges. Curried lentils and salsa? A strangely delicious combination.