As I gear up for that frenzy of kitchen activity known as Thanksgiving, I’m keeping lunches pretty simple. Today we have a straight-up, nothing fancy quesadilla: just a whole wheat tortilla, a little shredded “Mexican” cheese, and a smear of red salsa. Yum. Sometimes a simple quesadilla is perfection. Fruits and veggies today are an explosion of color: bright red lipstick peppers, grape tomatoes (these may be the last tomatoes my sad little vines are able to produce), carrots, gorgeous green honeydew melon and pomegranate seeds.