Since my crock pot yogurt making experiment, we’ve been consuming lots of delicious yogurt. I’ll post a crock pot yogurt recipe once I’ve perfected the technique. I’m still experimenting with homemade yogurt, because I am a yogurt fanatic and could eat it everyday. I had a little yogurt this morning for a snack after helping out in my daughter’s kindergarten class. Working in a kindergarten class is exhausting. Seriously, I don’t know how kindergarten teachers do it. They are truly amazing. Next time you see a kindergarten teacher, be sure to thank them for their incredible contribution to society.
For the kiddos’ lunches today, I made a little yogurt and muesli parfait with plum jam and shredded coconut. The sandwiches are filled with sunflower seed butter and apricot jam. I may have also snuck in a little Nutella. I’m indulgent that way.