More Homemade Yogurt: This Time with Muesli, Coconut and Plum Jam

lunch on 21 Nov 2013: yogurt with muesli and plum jam, sunflower seed butter an apricot jam sandwiches and satsumas
lunch on 21 Nov 2013: yogurt with muesli and plum jam, sunflower seed butter an apricot jam sandwiches and satsumas

Since my crock pot yogurt making experiment, we’ve been consuming lots of delicious yogurt. I’ll post a crock pot yogurt recipe once I’ve perfected the technique. I’m still experimenting with homemade yogurt, because I am a yogurt fanatic and could eat it everyday. I had a little yogurt this morning for a snack after helping out in my daughter’s kindergarten class. Working in a kindergarten class is exhausting. Seriously, I don’t know how kindergarten teachers do it. They are truly amazing. Next time you see a kindergarten teacher, be sure to thank them for their incredible contribution to society.

For the kiddos’ lunches today, I made a little yogurt and muesli parfait with plum jam and shredded coconut. The sandwiches are filled with sunflower seed butter and apricot jam. I may have also snuck in a little Nutella. I’m indulgent that way.

 

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