Flatbread Pizzas and Lunch Making Strategies

lunch on 13 Nov 2013: flatbread mini pizzas with carrots, baby dill pickles and grapes

lunch on 13 Nov 2013: flatbread mini pizzas with carrots, baby dill pickles and grapes

Yesterday I had to get a few things at Albertsons and I had a little helper—i.e. impulse buyer—with me. My little helper insisted that I buy these funny shaped flatbreads. So, naturally, today’s lunch is flatbread pizza with some veggies and grapes. I often make lunch either while I’m making dinner or right after dinner. I was already heating up the oven, so I threw in the flatbread pizzas. While I was making the pizzas, I realized I needed a plan for grownup lunches today. Well, with a packet of flatbread laying on the counter, the possibilities are endless. I rummaged around in the fridge and found some pinto beans, tofu taco filling and chopped cilantro, so I decided to make a Mexican-style flatbread for the parents. I felt quite productive making dinner, kid lunches and grownup lunches all at the same time. And, after this whirlwind of activity, I got to go out and see Dance Theatre of Harlem (amazing! phenomenal! life-changing!) without having to worry about doing any late night chores.

flatbread, two ways

flatbread, two ways

 

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