Quickly Made Monday Lunch: Sunflower Seed Butter Sandwich with Yogurt, Grapes, Celery Sticks and Cookie Butter for Dippin’

lunch on 4 Nov 2013: sunflower seed butter and apricot jam sandwich with honey yogurt, celery sticks, and grapes
lunch on 4 Nov 2013: sunflower seed butter and apricot jam sandwich with honey yogurt, celery sticks, and grapes

This morning I realized that, oh yeah, I didn’t make lunch last night because I was too lazy. I almost always pack lunches the night before, because the mornings can get a little frantic. When I make lunches in the morning, I have to think and move fast, which is usually not possible for me until I’ve consumed at least half a cup of coffee and put on some under eye concealer. So, coffee in hand, I sped through the kitchen and quickly threw together this lunch. Sandwich: sunflower seed butter, apricot jam, and there may be a little Nutella in there. Yummy sides: honey yogurt, grapes, and celery sticks with a little container of cookie butter. I am not a big celery fan, but I could eat a piece of cardboard if it was dipped in cookie butter. Luckily the kiddos also like straight up celery. Although, that didn’t stop Iain from asking for a bigger container of cookie butter next time.

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