Today’s lunch is full of goodies. The chocolate peanut butter chia pudding is rich and creamy, but contains no added sugar. Instead, it is sweetened with nature’s goodness: ripe bananas and crazy good medjool dates grown in the California desert outside of Palm Springs (that’s THE PLACE for dates). And, there’s even more sweetness in the lunch: grapes, a little piece of mango mangosteen fruit bar and a dried apple slice. For a savory side dish to balance out all the sweet, I made some pizza bread bites on whole wheat Tuscan Pane from Trader Joe’s.