What to do with leftover roasted potatoes? Oh, I know: slice them up and put them in a quesadilla. Or, wait: slice the up, sauté them in a little olive oil, pour a scrambled egg and some shredded cheese on top, and then press a whole wheat tortilla into the egg. It’s a Spanish tortilla-style quesadilla. I have a feeling that the kiddos are going to love it, since they are crazy about quesadillas con huevos. Since the Spanish tortilla-style quesadilla is pretty heavy in the carb department, I decided to go with veggies and fruit for sides: carrots, celery sticks, grapes, and sliced persimmons.