I decided to go rather breakfasty with this lunch, because I had a bag of pumpkin bagels from Trader Joe’s sitting on the countertop. Have you have Trader Joe’s pumpkin bagels? Mmm, what a glorious carb—especially smeared with pumpkin cream cheese. You end up with these items in your house when you pass by a tester station at TJ’s with a hungry 5 year old. Thank goodness pumpkin bagels are seasonal. To go along with that delicious pumpkin bagel, I packed a little container of yogurt with applesauce, muesli and honey. This lunch took only a few minutes to make; I was able to whip it up in the morning before school. Just call me Supermom.