I am on a total fried egg kick this week. Yesterday, it was frittata, today it’s quesadillas con huevos or huevoquesadillas. The kiddos absolutely love quesadillas with eggs. The process in simple: heat up a cast iron pan, whisk up an egg, throw the egg in the pan, sprinkle cheese on top, place a tortilla on top and press it into the egg, fold it over and crisp up the tortilla. Instant yum.
For fruits and veggies today, I have put assorted dried and fresh items into the lunch box: sliced persimmons, sliced carrots, a date, and some dried blueberries. While picking up a few items for dinner at the grocery store yesterday, I encountered some seasonal Nestlé Toll House Halloween Morsels. Because we’re crazy for Halloween in our house, I just couldn’t resist that cute bag of chocolate and orange (colored, not flavored) chips. After dinner, I whipped up a batch of oatmeal coconut Halloween chip cookies. The kiddos will be pretty excited to have Halloween cookies for a treat today.