On Sunday, I decided to mix up our pancake routine with something completely radical: zucchini waffles. Yum! Yet another fun way to use up part of a gigantic zucchini. To make zucchini waffles, just do what you normally do to make waffles, but add about a cup of shredded zucchini and a nice sprinkle of cinnamon to the batter. You can also add in a mashed banana if you happen to have a sad looking, over-ripe (almost black) banana languishing on your countertop. Because waffles simply must be served with maple syrup, I included a cute little container of maple syrup. Tiny bento containers are perfect for itty bitty portions of condiments. I also packed a small serving of yogurt with some plum jam, little heart-shaped cinnamon wheat crackers, and grapes.