Our garden is overflowing with tomatoes these days—all different shapes and sizes and colors. I love it! One of my favorite things to do with tomatoes is to make a caprese salad. Summer sweet tomatoes. Peppery basil. Creamy mozzarella. Fruity olive oil. Perfection. For a little lunch box love today, I made grilled caprese sandwiches filled with fresh tomatoes, basil and mozzarella. I also included a little serving of plain yogurt with lightly sweetened sliced strawberries, some carrot slices and those addictive Trader Joe’s potato lentil Crunchy Curls.