I wasn’t really thinking about how we always have pizza on Friday night when I was making this pizza bread lunch yesterday. It will just have to be a pizza kind of Friday for the kiddos. I made the pizza on flattened pieces of french bread with marinara sauce, mozzarella and kid-friendly pesto on top. It’s pretty hot here today and I’ve noticed that the kids haven’t been super hungry at lunch, so I kept this one fairly light with veggie kabobs and grapes on the side. The cherry tomatoes are from our garden. Aren’t those little green and red ones just gorgeous?