Every once in awhile I get a hankering for soft, warm, fresh from the oven dinner rolls. The kind you might make for Thanksgiving. The kind that fill the house with an insanely delicious yeasty aroma. Sometimes I make these rolls on a random Monday (I try not to teach class on Mondays, so that I can use this day to do important scholarly work and make pull-apart dinner rolls).
When you make pull-apart dinner rolls, your kiddos get to eat lovely little sandwiches on soft rolls for lunch. These sandwiches are filled with thin slices of leftover grilled pork and colby swiss cheese. I still have a few cocodate cookies from the batch I made last week, so I threw a couple of those in the lunchbox. For fruit today, we have super sweet farmers market grapes and cantaloupe.