Sunday morning is usually pancake morning in our house (unless mom is slacking). I had a few leftover blueberry banana pancakes that I used to make pancake peanut butter and jelly sandwiches for the kiddos’ lunches. I completely forgot to use sunflower seed butter instead of peanut butter in order to comply with the peanut-free policy at the kids’ school. Bad me. I felt guilty about it all day. But, guilt aside, the pancake peanut butter and jelly sandwich is truly delicious. In today’s lunch, I also included: yogurt with homemade plum jam, two kinds of cheddar cheese, a few slices of ham, and grapes and salmonberries. Mmm. Sweet. Savory. Yummy.