Last night for dinner, we had Make Your Own Salad Night. I know it sounds crazy, but the kiddos actually really like Make Your Own Salad Night. They pretty much like Make Your Own Whatever Night, because they love customization and options. When dinner was over, I constructed this Salad of Random Stuff from little bits of leftovers, which in turn, were leftover from the previous night’s real BBQ dinner. The salad has some small pieces of BBQ baby back ribs (make them this way and prepare for your mind to be blown), salt crusted potatoes, edamame, and carrots. I also tossed on some vinaigrette for a little tart flavor blast. The granny smith apple slices are tossed in some cinnamon: Lily’s favorite. The Laughing Cow pink cheese makes another lunch appearance today, along with some gorgeous cherries from the farmers market.