There is nothing particularly remarkable about this lunch, except that it is the last Friday lunch for Iain. The kids are giddy and I’m ready for a break from the morning chaos that happens on school days. And, in all honesty, I’m slightly weary of packing lunches. As much as I love coming up with fun and creative new things to pack for lunch, it can be exhausting—even for a food junkie like me. But, I will power through the last few days of lunch making.
Today for lunch, I made tuna salad sandwiches with lots of dill and sweet gherkins. Lately, I’ve been using Dave’s Killer Bread for sandwiches and toast. It’s good stuff, and the kids love it. The trail mix is a combination of Pretzel Goldfish, Parmesan Goldfish and raw almonds. And the fruit, glorious fruit, is from the farmers market: sweet nectarines and strawberries.