These little lunch burritos are filled with one of my favorite tofu taco filling concoctions, which has a mix of extra firm tofu, black beans, red potatoes, kale, onions, nutritional yeast and cilantro. The filling is vegan, but I did use a little real cheese to glue the burritos together, because I didn’t want a falling-apart-burrito-catastrophe at school. The kiddos love tofu burritos. They also love bean burritos and chicken burritos and carne asada burritos—they are equal opportunity burrito lovers. I decided to serve these burritos with some sweet potato tortilla chips (yum!) and salsa. The gorgeous strawberries are from the farmers market.