Lunch is pretty light today, because it’s starting to get hot here, and the kiddos aren’t nearly as ravenous on hot days. The little sandwich has smoked turkey, thinly sliced Dubliner cheese, dill pickles and mayo. The veggies—carrots and cucumber slices—are served with an itty bitty container of ranch dressing. For fruit, we have blueberries, dried apricots and a Fig Newman. Don’t worry, those colorful little things aren’t quaaludes, they’re Tic Tacs, the one and a half calorie breath mint.