Sometimes a ham and cheese sandwich is just a little boring. For those times, try a deconstructed sandwich, because deconstructed food is always fun. These little sandwich kabobs have cubes of toasted and buttered whole wheat bread (Trader Joe’s Tuscan Pane, my current favorite sandwich bread), chunks of Dubliner cheese and little pieces of Canadian bacon. I also made one sweet kabob with grapes and Canadian bacon. I’m sure the kiddos will love this lunch, because they are big fans of party food served on a toothpick. For crunchies today, I packed some pretzel slims and Goldfish. Our orange trees are still going crazy, so we’ve got a seemingly neverending supply of orange slices.