One of my all time favorite sandwiches is the Cubano: roasted pork, ham, swiss cheese, dill pickles and mustard all smashed together and grilled on a soft white sandwich roll. Oh, it’s decadent and a testament to my continued failure at vegetarianism. But, no matter—I had to do something with those leftover grilled country style ribs. The kiddos each got an itty bitty Cubano in their lunch boxes today. On the side is a nice, fresh fruit salad with oranges, kiwis and apples. I also threw in some Goldfish and dried apricots. Oh, and about that big marshmallow in the center: it’s from the Epic LEGO Cake project for Iain’s birthday.