Sunday barbecue was a big meat fest, because my Dad is in town for a week to celebrate my big dude’s 8th birthday. All the grandparents came over last night for a little bbq love. Last night’s main feature was boneless country style pork ribs with both a spice rub and a nice slathering of bbq sauce. Today the kiddos get thinly sliced bbq pork and some leftover roasted potatoes for lunch. I also packed some crackers—Goldfish and Wheat Thins—and cheddar cheese, as well as: slices of celery, carrots and apples. It’s quite to colorful lunch today.