Lunch today is pretty good, although, not quite crazy good like yesterday. The sandwich, made on a whole wheat sesame bun, is a smoked turkey and cheese (cheddar and mozzarella) panini with dill pickles. I put some sugar snap peas and carrot slices on the side. This lunch needed a little more orange, so I added some cheddar Goldfish and dried apricots. Fruit today is nothing exotic—just half of an apple.