Lunch today is a kid favorite: mac and cheese with peas and a little sandwich with salami, Canadian bacon, dill pickles and lettuce. I have to say, I’m not much of a salami fan on account of the fact that it’s a meat so fatty that it’s, well, speckled with white fat flecks. Yuk. I don’t even like to think about it. But the kids love it, because they’re kids and they love salty fatty stuff packed with umami. Okay, maybe I just wanted to use the term “umami.” Occasionally, I indulge the kids and their love of salumi products with something like an itty bitty salami and ham sandwich. For the healthy stuff in this here lunch, we have strawberries and a dried apricot. Tomorrow’s lunch with be vegetarian for sure.