Since I made a couple of loaves of bread yesterday, the kiddos get sandwiches today made with yummy homemade whole grain oatmeal maple bread. Aren’t they lucky? The sandwiches are make with sunflower seed butter and blueberry jam. The little bento container next to the carrots contains pieces of fresh mozzarella, which is strangely comforting in its blandness. The strawberries here are now the size of small dogs. Okay, that’s a slight exaggeration, but they are big and beautiful right now.