Today’s lunch, once again, features the glorious Egg Salad of Supreme Deliciousness. I decided to serve the egg salad with a mini bagel (topped with strawberry cream cheese for Lily and plain cream cheese for Iain). I rarely have two types of cream cheese in the fridge, but since I did, I offered the kiddos a choice. Because everybody knows that kids love choices. Along with the carrot sticks, I threw in some apple slices spread with a little cookie butter. I’ve already mentioned that cookie butter should be a banned substance, but, hey, I have to use up the jar. And, it tastes exceptionally good on tart apple slices. Craziness. Decadence. It must be Friday.